Golden Peony Cantonese Restaurant
Two Temasek Boulevard, Singapore, 038982, Singapore Golden Peony @ Conrad Centennial Singapore
Immerse in the elegance and opulence of the often-praised Golden Peony Cantonese Restaurant. Sample refined Cantonese delicacies, signature dim-sum, and a carefully selected wine list.
Executive Chinese Chef Ku Keung together with an established team of Hong Kong culinary experts have created an intricate menu featuring only the best ingredients. Sample signature dim-sum in a variety of exotic flavor combinations or choose from a variety of superbly refined Cantonese dishes. Golden Peony provides an extensive wine list, specially chosen to complement Cantonese cuisine.
For a unique dining experience in quiet sophistication, Golden Peony also features a private dining room for up to ten guests.
Golden Peony is listed in “The Fine Cantonese Food by MICHELIN Guide 2018 – 2019”.
Executive Chinese Chef Ku Keung
Executive Chinese Chef Ku Keung manages the eminently appreciated Golden Peony Cantonese Restaurant. His nearly years of professional culinary experience, mostly with numerous international hotel chains and independent restaurants in Hong Kong, qualifies him as one of Singapore’s most admired Chefs!
Chef Ku’s credentials include Assistant Chinese Chef with the Shangri-la group in Singapore and Malaysia, Rasa Sentosa Singapore, and the famed Legend Hotel Malaysia as their Executive Chinese Chef for eight years. By special invitation, he joined Conrad Centennial Singapore in 2005.
|Monday to Sunday||11:30 – 22:30|
Golden Peony is open for:
Monday to Sunday
|11:30 – 15:00|
Wednesday to Sunday
|18:30 – 22:30|
À la carte Menus:
|Golden Peony À La Carte Menu|
For more reviews see: https://www.tripadvisor.com.ph/Restaurant_Review-g294265-d903929-Reviews-Golden_Peony_Conrad_Centennial_Singapore-Singapore.html#photos;aggregationId=101&albumid=101&filter=7&ff=384737339
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