Good Chance Restaurant and Catering

Founded in 1977 by Mr. Hou Shen Hu, Good Chance Restaurant has since established itself as one of the most reputable Hokkien restaurants in Singapore. Offering a plethora of traditional and ambrosial Hokkien cuisine, much-acclaimed by locals and overseas patrons.

Good Chance Restaurant is rooted in a long-established family-based culinary artistry from Long Xi, Fu Jian Province. The family culinary arts development has been passed on to today’s generation, the honorable and hard-working fourth generation; Mr. Boon Kaichun (Ah Boy), and the family at Good Chance Restaurant.

Their renowned restaurant continues the preservation of the perennial tradition of Hokkien cuisine for future generations, thereby allowing the community and visitors to understand the Hokkien culture better.

Minimum order or pax: $50

We Deliver Islandwide

The Website provides the menu, photos, and more information, and is one of the best produced in Singapore! Considering how carefully and beautifully it was produced, it is a reflection of attention provided by the restaurant owners to all of their work. The food will be remarkably good! I haven’t been there, but can’t wait to go! www.goodchance.com.sg

Notes: Orders must be placed 2 days in advance, please.

Delivery Hours: 11 am to 9 pm daily (Delivery outside stipulated hours subject to availability and surcharges apply.)