KOMA, a new concept from TAO Group, is a Japanese restaurant and sushi bar offering a modern interpretation of Japanese cuisine.
Koma’s New Majestic Entry
Featuring original creations from Executive Chef Kunihiro Moroi, KOMA takes a bold and distinct approach in its menu, incorporating fresh and seasonal produce and ingredients from Japan. Recommended dishes include the Aburi Hamachi (Yellowtail) Salad and D.I.Y. Spicy Tuna, while meat lovers can look forward to the A5 Wagyu Beef Tenderloin or the Toban A5 Wagyu Fried Rice.
Guests enter through a striking 20meter (65 foot long!) passageway lined with orange arches, reminiscent of the Fushimi Inari Shrine in Kyoto, into an intimate lounge where one can experience creative new cocktails or choose from the venue’s extensive sake list. A dramatic 8 foot tall one-of-a-kind Japanese “bell,” which presides above a traditional Japanese footbridge, provides a focal point for the main dining room, which is complemented by soaring high ceilings, an oversized sushi bar and a private dining room at the mezzanine. KOMA will present a next-level dining experience where guests can enjoy great food and conversation in a dramatic, unique setting created by the world-renowned design firm Rockwell Group.
Be Sure To Visit Koma.
Call for Reservations.
Monday to Sunday:
5:00pm to 12:00am (midnight)
Dress Code Smart casual, please.
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