There’s just something so satisfying and comforting about biting into a slice of sourdough bread generously overspread with a dollop of fresh butter. And if anyone knows their sourdough, it’s the Bali-based Starter Lab. Their famous sourdough is the result of each loaf being carefully hand made and given sufficient time for ferment and gas bubbles to form in the dough. Excellent bread baking is an art-form combined with science. It is not a mass produced item. It takes time and expertise to produce truly wonderful bread. A bit like producing wonderful wine. Pre-orders and pickups are available. Order when you and your guests can enjoy it immediately. You’ll be glad you did!
Starter Lab is located at 721 Havelock Rd, Singapore 169645. Open daily 8.30am – 5pm. Place orders via WhatsApp at +65 98390408.
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