Teach Cooking Classes
Patrons don’t eat out every night, but when they’re cooking recipes that you taught them at home they will be reminded of how great your food truly is. Keeping your restaurant on your customers mind is a great way to create a loyal following; patrons that return time and time again.
This is also why a weekend special or a special you’ll run all week should be in Singapore Shopper Magazine’s Weekly Dining Out Specials section. or Exciting Dining Weekend Edition as often as you can fit an event in.
